[Autumn] New seasonal menu has started!
Our New seasonal menu have completed!
Enjoy our seasonal menu filled with highly selected seasonal ingredients from all over the world. Keeping the freshness of the ingredients and seal in the remaining juice, flavor and texture, each dish has created with great care.
Online reservation =>> ≪ RESERVE ≫
- Terrine of various Japanese mushrooms and low-temperature cooked Daisen chicken
breast meat served with mushroom sauce.
- Marinated red sea bream and jade eggplant from Ehime Prefecture tomato marshmallow
on side, with olive and tomato sauce.
- Hokkaido cod with lemon-flavored meringue and two-colored zucchini pasta
in saffron-flavored sauce.
- ・Yamagata pork belly confit and collagen-rich fromage de tete croquettes served
with Andyboise sauce.
