[Winter] New seasonal menu has started!
Our New seasonal menu have completed!
Enjoy our seasonal menu filled with highly selected seasonal ingredients from all over the world. Keeping the freshness of the ingredients and seal in the remaining juice, flavor and texture, each dish has created with great care.
Online reservation =>> ≪ RESERVE ≫
- Organic quinoa and olive gateau with saffron-flavored sauce.
- Salted rice malt marinated Yamagata pork loin cooked at low temperature with Lyonnaise potatoes and charcutière sauce.
- Hokkaido cod steamed with spinach spaetzle, sautéed Chinese cabbage and milt sauce.
- Boeuf bourguignon of Japanese beef shank with beetroot coulis and petit onion.
