“2018 Christmas Special Course” is available for reservation – (2018 Dec. 22nd to 24th)

Christmas Special course supervised by our Grand chef Tomoji Ichikawa. Each dishs are created with highly selected ingredients, great care and love.
Experience an unforgettable moment at "Shirokane chez tomo Natural Cuisine".
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   2018 Christmas Special Dinner    (advance reservation only)
            10,000 yen    (Tax not included)
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Tel : 03-5524-8868
Online reservation =>> ≪ RESERVE ≫
* Please select  "2018 Christmas Special Dinner" at Dining Course/Plan field.

--- Christmas Special Dinner Menue - Six dish course ---
■ Amuse Bouche - starter
-  Specialty Ladify sea urchin
■ Les Entrees - 1st appetizer
- Sauteed fresh AWABI on sixteen organic multigrain rice risotto, with AWABI soupe.
■ 2em Eentrees - 2nd appetizer
- Variety of seasonal organic vegetables plate – 28 to 30 kinds.
■ Soup - Soupe de Truffe
- Winter truffle, foie gras  and consommé soup baked in a pie.
■ Les viandes - main from the land
- Roasted French Bretagne duckling with Madera wine sauce
■ Dessert
- Christmas Special Dessert
■ cafe ou the - Coffee or tea
* Our traditional course is also available for lunch time. "Christmas Special Dinner" only for the dinner during Dec. 22nd to 24th.
* Any special requests or cancellations please let us know in advance.