[JULY] New Summer Menu have started.

New menu have started. Enjoy our seasonal menu filled with highly selected seasonal ingredients from all over the world. Keeping the freshness of the ingredients and seal in the remaining juice, flavor and texture, each dish has created with great care.
Online reservation =>> ≪ RESERVE ≫
<< Introducing seasonal dishes >>
- Rich snow crab juice and Chinese preserving melon jelly, served with cold corn soup.
- Hungarian foie gras mousse and roast beef with cherry tomato jelly.
- Baked fresh fish rapped in julienne-striped potato, with black olive purée and basil sauce.
- Semi-dried tomato, bacon, parsley and walnut stuffed Daisen chicken ballottine, with organic carrot and lotus potato cake on side.