New early summer menu has begun.

It's the season of vibrant new greenery. The refreshing breeze signals the arrival of summer.




Every day, we receive a steady stream of fresh, seasonal ingredients. With safety and security as our top priority, and aiming to bring smiles and happiness to as many customers as possible, we carefully select each ingredient from producers we know in Japan and around the world, preparing each dish meticulously to bring out its natural flavor, texture, and aroma. Please take your time to savor each of our lovingly crafted, seasonal new dishes.
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<< Introducing some of our new seasonal dishes >>



- Salted pork belly from Yamagata Pref and stewed lentils with mustard sauce and red wine sauce.
- Marinated squid from Ehime Pref, served with new onion mousse and white chiffon cake, black garlic sauce.
- Steamed Hokkaido cod, served with root celery puree and sautéed spring cabbage, with scallop cream sauce, cappuccino style.
- Straw flavour Roasted non-chemical beef fillet from New Zealand, served with kadaif wrap in pâté and French morille mushroom vrute.
- Galantine of Daisen chicken from Tottori Prefecture, served with mint flavored bean salad and green pea sauce.
- Grapefruit macaron, foie gras terrine and red blush confiture.